Journal: February 21, 2011

The last couple of days have been fairly uneventful. The weather wasn’t great yesterday, so I spent most of the day on my computer working on my software project. I finally got out for a bit around dusk and went for a little walk. Today, I went for a walk in the afternoon, and came upon a cluster of nice (dead, but mostly still upright so free of snow) mountain mahogany trees, so I went back to camp, picked up my saw and a pack to go collect some firewood. As I was heading back to the trees, a startled jackrabbit ran off from a nearby bush. I instinctively reached for my gun, but quickly realized that what I had cradled in my arms was my cordless reciprocating saw — hardly the right tool for hunting rabbits.

I noticed that half a bag of potatoes I’d left in Hut 1.0 overnight for one night had started to go bad. I guess they froze during that one night spent in Hut 1.0, then thawed after I moved them to Hut 2.1 and started to rot. I boiled some of the worst ones over the stove last night, and fried them up for breakfast this morning. They tasted a little dry, but were otherwise edible. I’m currently making potato and leek soup with the rest of the potatoes that might’ve gone bad. I still have the other half of the bag that I’d stored in Hut 2.1 to start with, which are fine and should last a while. I also have a couple of pounds of sweet potatoes, so I’m pretty good in the potato department. Otherwise in the food department, the pot of curry I made last week lasted me 4 dinners, and I had the last of it last night. I’ve also discovered that making pancake batter in a ziplock bag works great. It spares me the trouble (and water) of cleaning a bowl, and I can throw the unused portions in the cooler.

My electricity supply is being constrained somewhat by the overcast weather. I used a lot of power yesterday when I spent the better part of the afternoon and evening on my computer, which, combined with the overcast weather today, put me in a slight energy deficit (i.e. I’ve used more power than I’ve generated). My battery array is still above 12 Volts so I’ve got plenty of power, but I decided to spend the evening with the lights off today to conserve power. I’m still just using the single 100W panel, and haven’t set up the new 45W panels yet. I figure if I could get by with less, I might as well.

It looks like more snow and colder temperatures are predicted for later this week. I’ll probably go gather some more firewood tomorrow, just to shore up my stockpile, even though I think I have enough to last me at least another 2-3 weeks. I’m actually quite happy about the snow. In my ideal world, it’s either snowy or sunny, but never rainy. Now that I think of it, that’s kinda how it’s been up here.

Overall, things are going surprisingly well. I haven’t yet faced any major issues as I enter my second week of my continuous stay here, and I’m enjoying each day, even if I’m not being as productive as I perhaps could be… My floor is still half unfinished, but I’m sure I’ll work up the motivation to finish it one of these days. After all, I’m not in any particular hurry. But, other than that, I’ve got plenty of food, plenty of water, and so far, plenty of firewood to stay warm. So, basically all my needs are met, and I have no concerns there.

I guess the one thing that’s worth noting is that I’m still adjusting to having internet access up here. It’s certainly a mixed blessing, though it hasn’t been as detrimental to my life here as I feared it may be. Though, I still spend more time on the computer, and less time reading or simply pondering than I used to. It’s not necessarily bad, but different. But then, a lot of things have changed in the year and half that I’ve been on this property. I used to live in a tent, without decent electrical lighting, without internet, without cell phone access, without heating. It’s hard to say that things are worse, but it seems that something is lost every time I add a new convenience or comfort. But, that’s what this journey is about. It’s about finding that right balance for myself, and it’s an on-going process.

Day 2

I’m pretty tired, so this’ll probably be a short post…

Had another late-ish start today, mostly on the account of having trouble getting out of my nice warm bed to brave the crisp air. Eventually, the combined realization that 1) it was sunny out, and 2) my solar panel was pointed in the wrong direction, got me out of bed in a hurry. I had my usual eggs, greens, and tortillas for breakfast. The eggs were the last of the dozen I’d bought in January, and were fine despite being 3 weeks old, and having been left in freezing temperatures. The tortillas, however, had frozen, but other than a few at the top having frozen in weird shapes, they tasted fine.

I spent the early afternoon gathering more snow, and collecting some twigs and branches that I use for kindling. Before starting Project 31, I had 2 buckets filled with kindling, but already burnt through one. Since the sun had dried out some branches, I decided to fill up that bucket again, so I still have the other bucket. I also have a large pile of branches under a tarp, if dry branches aren’t otherwise available.

Later in the afternoon, it started snowing again, so I worked some more on the hut floor while listening to music. At this point, half the floor is done and insulated. The raised floor feels much, much more solid than the original floor, partially because the joists on the raised floor are spaced closer together and are laid perpendicular to the original joists to spread the load, but also because the OSB is oriented in the right way (after all, the “O” in “OSB” stands for Oriented). I still need to do the other half, though it’s more like 3/4 of the half since the area near the door will not be raised. The lowered floor near the entrance is a standard feature in Japanese houses, where you’re expected to take off your shoes. Your shoes stay in the lowered area near the door, and the height difference also helps keep mud and dirt out of the rest of the residence – a feature I intend to take advantage of in Hut 2.1.

In general, I’m feeling good. Even though this is Day 2, I got here on Monday, so I’ve been here 4 full days now, and I’m settling in. It’s nice to have everything I need here, and not have to worry about going into town, or the roads not being clear (seeing how they haven’t been anyhow). There’s also a certain peace of mind in being committed to staying here. I get emails about things happening in the city, and normally, there’d be a pang of doubt: a part of me would wonder if I might have a better time there than here. But, now, there isn’t. I simply file away those emails, because I am here, not there.

29 more days to go.

Day 1

I guess this is technically the second day, but since yesterday was Day Zero, today would be Day 1. The idea is that I can leave on Day 31, while if I’d started counting at 1, it wouldn’t be 31 full days until Day 32. Though, I’m sure in a few days it won’t make a huge difference either way.

Let’s see. I didn’t accomplish a whole lot during the day today. I got a late start, so instead of cooking breakfast, I just toasted a bagel, slathered some cream cheese and strawberry jam, and scoffed it down with some coffee. The only other noteworthy day-time activities were a couple of short walks I went on around the property. It stayed more or less below freezing so all the trees are still mostly covered in snow, which is really quite pretty. There were a few snow showers, and during one of them, I just stood in the doorway with the door open, and watched giant snow flakes fall silently to the ground. While on my walks, I tried to spot animal tracks, but all I saw was a single deer track on a known deer trail. Normally I’d see some rabbit trails, but I didn’t see any today. Maybe it was too cold last night, and they just stayed in (I wouldn’t blame them). Or, perhaps I was too distracted by the scenery, that I missed the tracks that were there. I think this is about as gorgeous as my property gets, and walking around the snow-covered woods made me feel like I was in a fairytale (though, hopefully one without big bad wolves, or witches that try to eat me for dinner).

For dinner, I cooked some Japanese-style curry, with pork, onions, potatoes, carrots, and brussel sprouts. I briefly sautéd the ingredients in a pan over the propane stove, just enough to get the meat browned, but then let it simmer in a pot on the wood stove for a few hours. I made a big pot full, so there’s plenty left. I’ll probably leave the pot on the stove tonight, so that the pork can cook a little more until it’s nice and tender.

Speaking of food, I’m still trying to figure out where to put everything. I’ve got all the meats and dairy in a single ice chest outside, and I’m not too worried about that unless it gets really warm again. I have some vegetables in my unpowered fridge, also outside, which seems to stay reasonably warm even when it gets really cold out. The rest of the veggies I have split up between Hut 1.0 and Hut 2.1. Hut 1.0 is totally unheated, so it gets as cold as it does outside, which is to say, everything freezes. Hut 2.1 is obviously heated, but most of the heat rises, so I suspect temperatures down on the floor rarely go above 40 degrees, but probably also rarely falls too far below freezing. I have a bunch of bananas up on the loft where it’s warm, since I’ve learned that they just turn black without ripening if left in the cold…

In general, not knowing how long things will last makes it harder to ration my supplies. A part of me wants to use up the fresh veggies while they’re still good, but I also don’t want to use up all my vegetables early on, and only be left with canned goods for the second half. Of course, the worst case would be to let things spoil, but I guess I’ll just have to keep a close eye on my supplies, and use them wisely.

I realized that I hadn’t done a very good job of utilizing the stove’s heat yesterday, so I did a little better today. I’ve had both burners occupied for most of the evening, partially to cook, but also to melt potfuls of snow. I’ve decided to try and get as much snowmelt as possible, because it’s a lot cleaner (and better tasting) than the old rainwater I have in my bins. On the downside, my wood consumption rate is much higher than it was in previous weeks. Part of it is that it’s just simply colder than it was in January (right now, it’s 12F/-11C), but I’m also using the stove more for cooking, so I burn more wood to get it nice and hot. One other thing I’ve come to realize is that, ideally, I should use different kinds of wood for cooking. I’ve been gathering mountain mahogany, which is the densest wood on my property and therefore burns the slowest. That’s great for heating, but when I’m cooking, I want the stove to get hot for short periods at a time, and for that, oak and juniper would probably work better.

I still haven’t set up my 45W solar array, so I’m still just running off of my single 100W monocrystaline panel, which obviously hasn’t been producing much power during these snowy cloudy days. I spent most of the evening with my lights off to conserve electricity, and ran my laptop off its own battery power. My battery array still hasn’t dropped below 12.4 Volts, so I’ve got plenty of power, but I’m not sure how long it’ll be before I get decent sunshine, so I might as well conserve if I can.

Okay, that’s it for today. 30 days to go.

Day Zero

Project 31 is off to a good start. I wanted to spend a month here during the winter, and I’m getting exactly what I asked for. After weeks of warm and sunny days, winter is finally back. It snowed about 4-5 inches last night, then after a beautifully sunny (albeit short) interlude this morning, it snowed another 5-6 inches. It’s about 16F (-9C) outside, which is respectably winter-like.

I started the day with a short walk around my property to take in the snowy scenery, snapping pictures along the way. But, I couldn’t idly stand by as the sun melted the snow away, so I also spent some time piling snow into my water bins. I packed snow into 5 gallon buckets to make snow-cylinders, which stack up nicely. After brunch (tortillas with scrambled eggs, cheese, and mixed greens sauted with mushrooms and onions, topped with salsa verde and yogurt), it started snowing again, so I retreated to Hut 2.1 to do some work inside. I continued work on the floor, accompanied by music blaring out of the new iPod speakers I’d picked up earlier this week. I’ve been thinking of getting speakers for a while, but it seemed like a luxury item that I could ill afford. After much consideration, I decided to get them for Project 31, partially because they were down to $39 at Costco, but also because music could be a real morale booster. I’m happy to say, I had a great time singing along (poorly) to some of my favorite songs. After all, one of the perks of being out in the middle of nowhere is that you can listen to music really loud and sing along poorly without worrying about your neighbors or roommates throwing rotten tomatoes at you.

People have asked what I planned on doing for a month up here, and the truth is, I have more to do than I probably will actually accomplish. Obviously, there’s a lot more work to do on Hut 2.1, and apart from that, there are various chores, like gathering snow, collecting or cutting firewood, and filtering water. As far as entertainment goes, I’m trying to not waste too much time online, and will try to get through some of the 20 or so books I borrowed from my friends. One of my friends also lent me her guitar and a book about playing guitar, so I spent over an hour this evening repeatedly strumming the G7, C, A7 and D chords (the first 4 chords in the book). That’s another thing your neighbors might throw tomatoes at you for, but out here, nobody can even hear me. Not being very musically inclined, I doubt a new career as a guitarist is in my cards, but making your fingers do new things is a pretty good exercise for one’s brain. Along similar lines, I also have yarn and a crochet hook, if I want to learn how to crochet (and also make myself something warm). And if none of those activities seem interesting, I also have a software project I’m working on and would like to finish while up here.

And then, of course, there are meals to be cooked. I’m going to try and cook as many of my meals as possible, at least while I still have fresh ingredients, which means I could easily spend 20-30 minutes cooking a couple of times a day. Other than brunch, which I mentioned earlier, I also cooked dinner today. Granted, it was just rice and stir-fry (with onions, carrots, brussel sprouts, zucchini, mushrooms, asparagus, green beans, and turkey, seasoned with a secret soy sauce, vinegar, sugar and rum sauce), but, it still took close to 30 minutes to prepare. So, including the time it takes to eat, I could easily spend a couple of hours a day just cooking and eating.

Ultimately, though, I’m not here to live a productive little life. In fact, my goal is to slack off, and show that you can get away with it, at least for a while. In order for me to come out the other end of the 31 days, I need to eat, drink, and keep warm. Anything that doesn’t directly relate to those three things isn’t all that important. Work ethics in western societies can be traced to Christianity, and the belief that hard work will lead to either salvation or grace, depending on the denomination (or so I’m told). If you believe that hard work in this life will lead to something better in your next life, by all means, go at it. But, personally, I believe we only get one shot at life, and you can spend it working, or you can spend it trying to do something interesting, or fun, or awesome, or different. Which is to say, I’m not going to judge my 31 days based on how productive I was. In fact, I’m not going to judge it at all, other than based on the goals I set up for the project, and try to simply appreciate it for what it ends up being.

D-1: Final Preparations

I got back to Serenity Valley yesterday, after spending a little under a week in the cities celebrating my birthday with friends and soaking up human contact before entering Project 31. I was surprisingly successful on both counts, and managed to squeeze in a birthday brunch, birthday dinner, a hike to the beach, lunch with ex-coworkers and friends, a BBQ, and a party all in a few days. After having spent over 3 weeks up here mostly alone, it was good to see friends, and I feel better prepared, emotionally, for a month of isolation.

As far as logistics goes, I think I’m just about ready. I got a ton of food yesterday on the way back, though I haven’t pulled everything out of the car yet, so I haven’t itemized everything that I ended up getting. I’ll post the list once I have it, but it’ll be a long list. Rather than buying large quantities of the same stuff, I bought small quantities encompassing a wide variety. I figured diversifying would be a good idea, since I don’t know what I’d be in the mood to eat, and also because I don’t want to risk losing a ton of one thing if it turns out that it doesn’t keep as long as I think. My original list was pretty light on dry goods, but I ended up buying a lot of cans and other non-perishable goods, mostly as backup.

I also hooked up my new Xantrex inverter last night, so now I have real sine wave AC power in Hut 2.1. I still have the modified sine-wave inverter as a backup, in case the Xantrex experiences a premature death. I also ended up buying another 45 Watt solar panel kit from Harbor Freight (the same one I bought then returned a couple of weeks ago). I haven’t yet set it up because it’s been super windy today, and I didn’t want to walk around with large flat fragile objects. Once I have that up, I’ll have two sets of panels, again, for redundancy. Hopefully the addition of amorphous panels will boost output on cloudy days.

Today, I also got my DIY water filter set up. It’s just a plastic bottle with gravel, charcoal and sand, and I was somewhat disappointed when the water coming out ended up being dirtier than the water going in. The gravel was dirty, and even though I rinsed them a few times, I think it took a while for all the mud to come off. I ended up passing a gallon or so of water through the filter before the water started coming out reasonably clear. If my hypothesis is correct (that the filter needed cleaning first), I should get cleaner water the more I use it. Of course, I’ll also be passing the water through a Britta filter and boiling it too. The first pass using the sand-gravel filter is mostly to remove the big stuff, which should keep the Britta filter from clogging up too quickly.

The weather’s gotten rather nasty, but I suppose the month of nice weather we had was more of an anomaly. I woke up several times this morning, starting right around dawn, with strong gusts slamming into my cabin. The structure would noticeably shudder with each gust, which was a little disconcerting, though I was also concerned the wind might knock over the chimney. Although the winds today were about as bad as it normally gets, I might reinforce some weak-points in the structure, just to be safe. Otherwise, it was gusty but clear during the day, up until late afternoon when it started raining. It’ll be good for my water supply, but I would rather have snow, which was forecasted, but has so far failed to materialize. Perhaps the rain will turn to snow later tonight when it gets colder. It also amuses me that, while sunshine is good for my electricity supply, rain and snow are good for my water supply. In some ways, I win either way. I guess that’s one of the benefits of taking advantage of what nature can provide…

In any case, I think I’m pretty much ready to start Project 31. After all, there’s no sense in eating my Project 31 food and spending days alone if they’re not going to count. So, tomorrow (Wednesday February 16) will be Day Zero. If all goes well, I can come out on… March 19th.

Wow. That really is a month, huh. I guess it hadn’t really sunk in, even though I’ve been spending weeks preparing. I’m not too concerned about logistical issues. I’m sure I’ll find things that I wish I had, equipment will break, and things’ll just go plain wrong. But, I’m pretty good at solving problems and improvising. If it’s a problem that has a solution, I’m not worried. I predict that the biggest challenges won’t be logistical, but emotional. The longest I’ve stayed here without leaving, so far, has only been a week or so. Granted, that’s usually been because I try to go online at least once a week to update my blog, and to make sure I haven’t missed any important emails. Now that I have internet on my property, I obviously don’t have that excuse. But, over the past year or so, I can also remember times when I just got in a funky mood, and went to the city to get a change of scenery. If that were to happen over the next month, well, I’ll have to find some other way to unfunk my mood. One way or the other, it’ll be a challenging month. Let’s see how it goes…

Food for a month

I’m down to my last few days before starting Project 31. I’ll be going on what will likely be my last supply run on Monday. I’d originally planned on “starting” Project 31 three days before the official Day Zero, so that I have a few days during which I could still leave if I think of anything missing. But, if current weather forecasts are accurate, I may be snowed in after Monday, so whatever I get on that run might end up being all I’ll have for a month.

Fortunately, I’ve got all my gear, so I’m down to just picking up a few odds and ends at the hardware store, then going on a big grocery trip to buy a month’s worth of food. This is easier said than done, as I’ve never planned a grocery list to last me a month. In fact, I don’t really even plan a week at a time, because I know I can go to town if I need more (though, generally, I buy enough fresh provisions to last me 5-7 days, and have weeks’ worth of non-perishables as backup).

The other limitation is that I’m not using my fridge/freezer, which means I need to buy food that won’t spoil in weeks of sub-freezing temperatures (which could be tough on vegetables), or above-freezing temperatures (which could limit the shelf-life of meats). Stocking up on non-perishable foods would be easy, but I don’t want to eat out of cans everyday, and having fresh food and diverse options is pretty important to me from a quality of life perspective. So part of the exercise is anticipating the kinds of foods I might crave, and to ensure I have the ingredients to cook them, and to make sure the ingredients last me as long into my stay as possible.

Obviously, there are trade-offs there. For example, in addition to fresh meat, which may not last longer than 2 weeks, I’ll have salted and cured meats that will last a month if kept cool (and I ignore “best before” dates). Instead of my favorite leafy vegetables, I might add root vegetables that have a better chance of surviving freezing temperatures without going bad. Instead of fresh milk, I’ll have canned milk and dry milk. And so on and so forth. There are some things that simply won’t last past the first week or two, and that’s ok too. At least if I can have, say, yogurt during week two, I’d only be without it for a couple of weeks thereafter. In some cases, it’s hard to guess what the shelf life would be (as advertised shelf lives are all super conservative), so finding out how long things actually last would be an interesting experiment in itself.

So, with all that said, here’s my list so far:

Grains/carbs
10lb bag of rice, 3 loaves of bread, 80-100 tortillas, one bag of bagels

Fresh Vegetables
4lb carrots, mushrooms, 2lb zucchini, kabocha squash, 5lb onions, 5-10lb potatoes, 3 bags mixed “southern greens”, 2 heads garlic, fresh ginger, 2 heads of cabbage, 3 bags brussel sprouts, 3lb beets, 2 tomatoes, 3 avocados, 4 bell peppers, cauliflower

Meats
3-5lb pork, 1-2lb chicken, 1-2lb ground turkey, 2lb sausage, 2lb sandwich meats, 3lb salted pork or bacon, 6 cans of fish, 3 pouches of chicken meat, 36 eggs

Dairy
2 boxes dry milk, 4lb cheese, tub of yogurt, cream cheese, 2lb butter (salted & unsalted)

Dry goods, non-perishables, misc
canned soup, canned chili, ready-to-eat indian food, chef boyardee, canned coconut milk, energy bars, chocolate, peanut butter, jam, honey, maple syrup, flour, sugar, baking soda & powder, yeast, dried fruits, nuts

I’m sure I’ll add more when I’m at the grocery store, so this is kind of a baseline. Ultimately, I’m also not terribly worried because this is mostly a quality of life problem, not one of survival. I’ll have plenty of calories to survive off of — it’s mostly a question of whether I’ll have a high enough quality diet to be reasonably content. I also realize that no list will ever be complete, and that by day 15 or 20, there will be something I’d want that I simply don’t have. And that’s okay too, because the whole point of Project 31 is to discover the things I’m missing. In fact, I’d be pretty happy if by day 15 or 20 what I’m missing most is sushi, and not something actually more critical.

Internet! Lights!

As those of you following me on Facebook or Twitter would know, the big news this week is that Serenity Valley has Internet! In the previous post, I said I was going to get an iPhone, but I changed my mind. I went into town just after midnight on the night of the 2nd (early the 3rd) to pre-order a Verizon iPhone, but failed to do so because I have a pre-paid account which isn’t eligible. By the time I was able to switch my account to post-paid later on the 3rd, the first batch of iPhones had already sold out, and I would’ve had to wait until the 9th to get in on the 2nd batch. That, I decided was too close to my planned Day Zero for Project 31, so it was time to switch to plan B. Additionally, I decided that I didn’t really need an iPhone. I have a first generation iPhone that was given to me for free as an award when I was working at Yahoo!, but shelling out $200 for a new one? And get locked in to a 2 year contract where I have to pay $75/month? I eventually decided that was too rich for me right now.

So, I decided to get a Verizon MiFi. With a 1 year contract, it’s $70 + tax (came out to a tad over $90 with various fees), and $35/month for 3GB ($10/GB after that). If I also have a pre-paid phone, that will only cost me about $15/month, so for $50/month, I can have internet & phone service. Plus, I can keep using my old iPhone as a mobile internet device by using the MiFi’s wireless connection.

For those of you unfamiliar with the MiFi, it is a thin, credit-card sized device that does one simple thing: it connects to the internet via Verizon’s wireless network, and turns into a WiFi base station (you can see it in the photo above, where it hangs near a window). To put it in simpler terms, I push a button on the MiFi, and then I hop on my laptop, connect to the MiFi’s wireless network, and presto, I’m online! And, I have to say, it works beautifully. The connection is fast enough to deserve the label “broadband,” though it probably doesn’t hurt that nobody else in my area is using that network (so, ironically, connection speeds may be lower in the city).

The speed is really a mixed blessing. Because it’s so fast, I can use the internet as I would on any broadband connection. Except, I have a 3GB cap (or, rather, would have to pay if I exceed the cap). On the one hand, this is somewhat frustrating. The connection is fast enough that I could watch TV shows on Hulu. But I have to restrain myself if I don’t want to exceed my limit. On the other hand, I think this works well for me. I have a finite amount of resources on my property, including a finite amount of electricity. It only makes sense that I have a “finite” amount of internet as well. When I’m in the city, I’m horrible at regulating my internet consumption behavior, so I’m actually glad that my electricity and bandwidth limits will force me to restrict my internet usage, at least when I’m on Serenity Valley.

Also, Hut 2.1 has electricity! By which I mean, I got a 100ft extension cable to draw AC power from my “power station” (solar panel + battery array + inverter, located in a clearing) all the way to the cabin. In the picture above, I’m using a 13W CFL bulb, but I’ll be switching to the LED bulbs soon. I also recently got battery-powered LED spotlights, but I’ll write about those in a separate post.

In other news, I’m getting better with the stove. In the last post, I wrote about how I was having a hard time keeping a small fire going. This problem has now effectively been solved, by doing two things. The first was to fill in a big hole in the stove with aluminium foil, so that the only place where air can get in is the actual air intake. So, now, I can actually control the air flow, which helps control the fire. The second thing I did was to put some rocks in the combustion chamber. What was happening before was that, as soon as a “log” (in my case, a peice of mountain mahogany 2-3 inches in diameter and 6-8 inches long) finished burning, the remaining hot coals would scatter over a large area, and the dispersed heat would be insufficient to burn the next log. By filling about a third of the combustion chamber with rocks, I am forcing the glowing embers into a smaller area, and the concentrated heat is sufficiently hot to get the next log going.

With these two changes, I can now keep smaller fires burning longer, and keep the hut at a comfortable 65F (18C) degrees. The one remaining issue is that, while it may be nice and warm up in the loft (which is great), it’s a good deal colder downstairs. This may be less of an issue once the floor is insulated, but I’m also planning on running some ducts and fans to circulate the air and even out the temperatures. (Question: should I blow hot air down, or cold air up?)

With Project 31 approaching, and with this strange spell of sunny weather bound to end with it (I mean, it just has to), I’ve been thinking about how much firewood I should store up. After all, if the weather gets wet, I may not be able to harvest more fuel for a while. But how much wood is enough? Well, that depends on how much I burn. So, to get an estimate of my burn-rate, after I got a couple of backpack loads (second load was less than full, so call it 1.75), I split the wood into smaller piles of 5 pieces each, with each pile weighing probably 4-5 pounds. I ended up with 13 such piles, which lasted me 4.5 evenings (though, a few of the evenings were pretty warm), burning 2.5-3 piles per night. So if 2 backpack loads give me 5 evenings’ worth, for 31 days, I should have 2x(31/5) or about 12 backpacks’ worth.

Having done all that work, though, I can’t remember exactly how many backpacks’ worth of wood I have right now… But I’m out of space under the hut, so, well, I hope what I have is enough. The nice thing about this mountain mahogany I’ve been harvesting is that its bark is usually stripped, leaving the hard wood, which doesn’t seem to soak up much moisture. So even if it snows (or rains), I should be able to find reasonably dry fuel, especially from trees that are dead but still upright (and therefore won’t accumulate much snow).